Photo: In Jennie's KitchenHot and comforting, this French Onion Soup comes from Chef MaGoo at the Lodge at Summer Lake. A splash of cognac makes this recipe really special.
Photo: In Jennie's KitchenHot and comforting, this French Onion Soup comes from Chef MaGoo at the Lodge at Summer Lake. A splash of cognac makes this recipe really special.
Wow your palate and your guests with this delicious apple tart, served table-side with flaming brandy. From the Columbia Gorge Hotel. Photo courtesy of Foodily.com.
Photo: GrowingAppetite.comAutumn is a great time for buying sweet, tender corn. Sharing said corn with friends, however, brought up the real question at hand. How to best butter the thing?
A delightful recipe using ingredients from the Hood River Valley, including lavender and pears or apples.
A never-fail recipe for grilling salmon or steelhead. Prepare the marinade at home and grill your catch streamside or back at camp.
Recipe courtesy of Steamboat Inn, Thyme and the River cookbook. http://www.thesteamboatinn.com
